Spicy Breaded Prawns



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Spicy Breaded Prawns

Spec : 500 x 24

The seafood is either patted dry with towels or lightly dusted with starch, then dipped into the batter to coat. Breading. Breading is a series of multiple layers. The first layer, usually flour, is used to create a dryer surface, helping all the remaining layers to stick to the surface of the seafood.


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